FERNANDO P ARELLANO / 2 MICHELIN STARS / 09 – 11 JANUARY /
Have you ever enjoyed a tasting menu of two michelin starred chef?
New Gastronomy Days will take place at the Isla de Lobos Restaurant, this time starring the chef Fernando Perez Arellano, main chef of Zaranda restaurant, awarded with two Michelin Stars and two Repsol Suns.
A 2 MICHELIN STAR EXPERIENCE
Award-winning chef Fernando puts his culinary visions into practice aided by his experience behind the stoves of many famous restaurants. These include among others Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples), Maison Pic (Valence) and Can Fabes (Barcelona). There he acquired the necessary skills and knowledge before launching his own project at the age of only 27.
In September 2005 he opened the Zaranda restaurant. Success was not long in coming. The daily newspaper El Mundo and the Food and Wine Magazine referred to the Zaranda restaurant as the revelation of Madrid. The Michelin Guide awarded it one star. The Repsol Guide gave it two Suns. In 2008, the Lo Mejor de la Gastronomía guide presented it with the Al Grande del Mañana prize for its pioneering efforts and in the following year with the La Innovación Técnica y Conceptual prize for its cutting-edge technical concept, awarding it 8 out of a total of 10 points.
At the end of 2015, he was awarded the second Michelin star.
You will get this and more in the next Gastronomy Days, from 09 to 11 January at the Isla de Lobos Restaurant
/ 125€ with wine pairing, 90€ without wine pairing /