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For more information click hereThe restaurant ‘Isla de Lobos’, in Princesa Yaiza Suite Hotel Resort 5*L in Playa Blanca, is known for its breath taking views of the sea and neighbouring islands of Fuerteventura and Lobos and it is without doubt, one of the most recommended establishments on Lanzarote’s gastronomical map. A restaurant which responds to the maximum standards demanded by a five star hotel in its service, luxury and comfort making a place for the island to be proud of.
Our philosophy is based on a flavourful cuisine that uses the best raw ingredients from local producers, fishermen and Finca de Uga. All this results in rich creations and an incredible range of exclusive products and exceptional quality. Traditional cuisine combined with the usage of new techniques to achieve different textures and experiences, respecting at all times the product and its origins.
Next Km Zero: 30th June.
The gastronomical Kilometre Zero experience, includes a guided visit with the chef to the Finca de Uga, where we will explain the philosophy of the local kitchen and the selection and collection the majority of products, which form the base of the dishes you can enjoy in the exquisite menu designed by the chef using seasonal produce.
After our visit to Finca de Uga, we will enjoy a magnificent taster menu in the restaurant Isla de Lobos. In his eagerness to satisfy and surprise the diners, our chef and his team will devise a creation based on local products as well as making the most of sustainable local and imported.
Finca de Uga is a farming and agricultural centre, with dairy animals and other special livestock, such as the Black Canarian Pig, the Black Free Range Canarian Chicken and a small Artisanal Cheese making facility. The guaranteed care for the wellfare of the animals and the effort and dedication of getting prime material, leads to the achievement of products with the finest quality such as its cheeses, which have won numerous prizes at the World Cheese Awards making them one of the best cheeses in the world.
Working alongside agriculturalists, farmers, fishermen and especially the Finca de Uga, our main gastronomical support is that we personally hand pick the food from which we design the main part of the menu.
Furthermore, our final aim is to care for maintaining our environment and a sustainable kitchen.
In the kitchen of Isla de Lobos, where the excellence of each dish and the innovative spirit dominates, we count on the true professionalism of a team constantly seeking to give joy to the dishes in a different way, contributing to intensity of flavour.
As well as being enthusiastic about getting to know the most advanced gastronomical techniques, we also rely on a staff with diverse influences and excellent gastronomical training, in order to design and deliver our promise of texture and flavour.
Tasting menu 48€
Finca de Uga pickled vegetables
Wreckfish Brandade
Island fish pickled with Janubio salt, Goo, red mojo and sweet potato ice cream
BBQ squid with green asparagus
Lacquered Canary Bluen Tuna belly and “ibérico”
Fried suckling pig smoked with vine wood from our “Finca de Uga” and salad essence
Lemon almond cake with coee ice cream and Licor 43
Wine pairing: selection of 5 wines chosen by our sommelier // 34€
Finca de Uga cheese selection // 6€
Tasting menu 69€
Finca de Uga pickled vegetables
Wreckfish Brandade
Peas, Majorera goat- yogurt and mint
On charcoal grilled aubergine with onions from Lanzarote
Marine lentils
Hake in Canary marinade, coriander Orly, braised lemon sauce and cucumber Mayonnaise
Rabbit in Canary marinade and spiced carrot
Mochi with Canarian almond cream “Bienmesabe” and vanilla ice cream
Sweet beetroot with cheese
Chocolate trilogy with milk ice
Wine pairing: A selection of 7 wines chosen by our sommelier // 38€
Finca de Uga cheese selection // 6€
Tasting menu 82€
Finca de Uga pickled vegetables
Wreckfish Brandade
Island fish pickled with Janubio salt, Goo, red mojo and sweet potato ice cream
Peas, Majorera goat- yogurt and mint
BBQ squid with green asparagus
Marine lentils
Hake in Canary marinade, coriander Orly, braised lemon sauce and cucumber Mayonnaise
Fried suckling pig smoked with vine wood from our “Finca de Uga” and salad essence
Rabbit in Canary marinade and spiced carrot
Mochi with Canarian almond cream “Bienmesabe”and vanilla ice cream
Chocolate trilogy with milk ice
Lemon almond cake with coee ice cream and Licor 43
Wine pairing: selection of 9 wines chosen by our sommelier // 42€
Finca de Uga cheese selection // 6€
STARTERS
Garden salad
With watercress sorbet
Steamed squid
With green pistachio Ajoblanco and almond mojo
On charcoal grilled aubergine
With onions from Lanzarote
Peas, Majorera goat
Yogurt and mint
Island fish
Pickled with Janubio salt, Gofio, red mojo and sweet potato ice cream
Marine lentils
BBQ squid
With green asparagus
MEAT
Beef
Creamy corn and seasonal vegetables
Fried suckling pig
Smoked with vine wood from our “Finca de Uga” and salad essence
Rabbit
In Canary stain and spiced carrot
FROM THE SEA
Local fish
With sea tubers
Hake
In Canary marinade, coriander Orly, braised lemon sauce and cucumber Mayonnaise
Lacquered Canary Bluefin Tuna
Belly and “ibérico”
DESSERT
Our cheese selection
from the Finca de Uga
Mochi
With Canarian almond cream
“Bienmesabe”
And vanilla ice cream
Sweet beetroot
With cheese
Lemon almond cake
With coffee ice cream and Licor 43
Chocolate trilogy
With milk ice
In the restaurant Isla de Lobos, in Princesa Yaiza Suite Hotel Resort 5*L.
