We use cookies from our own website and from partners’ websites to check the use made of this website, manage its adverts and its general activity. If you continue browsing this page, we understand you accept their use.
For more information click hereThe restaurant ‘Isla de Lobos’, in Princesa Yaiza Suite Hotel Resort 5*L in Playa Blanca, is known for its breath-taking views of the sea and neighbouring islands of Fuerteventura and Isla de Lobos and it is without doubt, one of the most recommended establishments on Lanzarote’s gastronomical map. A restaurant which responds to the maximum standards demanded by a five star hotel in its service, luxury and comfort making a place for the island to be proud of.
Our philosophy is based on a flavourful cuisine that uses the best raw ingredients from local producers, fishermen and Finca de Uga. All this results in rich creations and an incredible range of exclusive products and exceptional quality. Traditional cuisine combined with the usage of new techniques to achieve different textures and experiences, respecting at all times the product and its origins.
Next Km Zero: 28th March
The gastronomical Kilometre Zero experience, includes a guided visit with the chef to the Finca de Uga, where we will explain the philosophy of the local kitchen and the selection and collection the majority of products, which form the base of the dishes you can enjoy in the exquisite menu designed by the chef using seasonal produce.
After our visit to Finca de Uga, we will enjoy a magnificent taster menu in the restaurant Isla de Lobos. In his eagerness to satisfy and surprise the diners, our chef and his team will devise a creation based on local products as well as making the most of sustainable local and imported.
Finca de Uga is a farming and agricultural centre, with dairy animals and other special livestock, such as the Black Canarian Pig, the Black Free Range Canarian Chicken and a small Artisanal Cheese making facility. The guaranteed care for the wellfare of the animals and the effort and dedication of getting prime material, leads to the achievement of products with the finest quality such as its cheeses, which have won numerous prizes at the World Cheese Awards making them one of the best cheeses in the world.
Working alongside agriculturalists, farmers, fishermen and especially the Finca de Uga, our main gastronomical support is that we personally hand pick the food from which we design the main part of the menu.
Furthermore, our final aim is to care for maintaining our environment and a sustainable kitchen.
In the kitchen of Isla de Lobos, where the excellence of each dish and the innovative spirit dominates, we count on the true professionalism of a team constantly seeking to give joy to the dishes in a different way, contributing to intensity of flavour.
As well as being enthusiastic about getting to know the most advanced gastronomical techniques, we also rely on a staff with diverse influences and excellent gastronomical training, in order to design and deliver our promise of texture and flavour.
TASTING MENU 50€
GLASS OF CAVA
FOIE / SWEET POTATO / SWEET WINE
BREAD / BUTTER / OIL
PRAWN / TOMATILLO / SWEET CORN
GARLIC / VINEGAR / RAYS
CHICKEN / TRUFFLE / CHEESE
MILK / CINNAMON / ORANGE
PETIT FOURS
TASTING MENU 65€
GLASS OF SHERRY
BEETROOT / PICKLES / OIL
OYSTER / MOLLUSCA / WILD HERBS
BREAD / BUTTER / OIL
PRAWN / TOMATILLO / SWEET CORN
POTATO / NORWAY LOBSTER / MERINGUE
MONKFISH / GRASS PEA / RED MOJO
FOIE / SWEET CORN / BANANA
CORIANDER / COCONUT / APPLE
COOKIE / CREME BRULEE / WISKY
PETIT FOURS
TASTING MENU 80€
GLASS OF CAVA
FOIE / SWEET POTATO / SWEET WINE
MOLLUSCA / OYSTER / WILD HERBS
CHEESE / BLACK GARLIC / PINE NUTS
BREAD / BUTTER / OIL
FOIE / LENTIL / ROOSTER
PUMPKIN / HORSE MACKEREL / GRAPEFRUIT
VENTRESCA / PARSNIP / ONION
TRIPE / SNOW PEA / BURGAOS
TROUT / CAULIFLOWER / CAVIAR
LAMB / BROCCOLINI / CORIANDER
CHEESE / NUTS / SWEET POTATO
COOKIE / CREME BRULEE / WHISKY
LEMON / RUM / HONEY
PETIT FOURS
STARTERS
PRAWN / TOMATILLO / ORANGE
16.00
PUMPKIN / HORSE MACKEREL / GRAPEFRUIT
16.00
FOIE / LENTIL / ROOSTER
19.00
VENTRESCA / PARSNIP / ONION
18.00
TRIPE / LOBSTER / SNAILS
19.00
POTATO / NORWAY LOBSTER / MERINGUE
18.00
MEAT
CHICKEN / TRUFFLE / CHEESE
27.00
LAMB / BROCCOLINI / CORIANDER
28.00
FOIE / SWEET CORN / BANANA
29.00
FROM THE SEA
GARLIC / VINEGAR / RAYS
25.00
TROUT / CAULIFLOWER / CAVIAR
27.00
MONKFISH / GRASS PEA / RED MOJO
26.00
DESSERT
CORIANDER / COCONUT / APPLE
9.00
COOKIE / CREME BRULEE / WHISKY
9.00
CHEESE / PECAN NUTS / SWEET POTATO
9.00
MILK / CINNAMON / ORANGE
9.00
LEMON / RUM / HONEY
9.00
CHEESE TROLLEY
18.00
In the restaurant Isla de Lobos, in Princesa Yaiza Suite Hotel Resort 5*L.
