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For more information click hereThe restaurant ‘Isla de Lobos’, in Princesa Yaiza Suite Hotel Resort 5*L in Playa Blanca, is known for its breath-taking views of the sea and neighbouring islands of Fuerteventura and Isla de Lobos and it is without doubt, one of the most recommended establishments on Lanzarote’s gastronomical map. A restaurant which responds to the maximum standards demanded by a five star hotel in its service, luxury and comfort making a place for the island to be proud of.
Our philosophy is based on a flavourful cuisine that uses the best raw ingredients from local producers, fishermen and Finca de Uga. All this results in rich creations and an incredible range of exclusive products and exceptional quality. Traditional cuisine combined with the usage of new techniques to achieve different textures and experiences, respecting at all times the product and its origins.
Next Km Zero: April 27.
The gastronomical Kilometre Zero experience, includes a guided visit with the chef to the Finca de Uga, where we will explain the philosophy of the local kitchen and the selection and collection the majority of products, which form the base of the dishes you can enjoy in the exquisite menu designed by the chef using seasonal produce.
After our visit to Finca de Uga, we will enjoy a magnificent taster menu in the restaurant Isla de Lobos. In his eagerness to satisfy and surprise the diners, our chef and his team will devise a creation based on local products as well as making the most of sustainable local and imported.
Finca de Uga is a farming and agricultural centre, with dairy animals and other special livestock, such as the Black Canarian Pig, the Black Free Range Canarian Chicken and a small Artisanal Cheese making facility. The guaranteed care for the wellfare of the animals and the effort and dedication of getting prime material, leads to the achievement of products with the finest quality such as its cheeses, which have won numerous prizes at the World Cheese Awards making them one of the best cheeses in the world.
Working alongside agriculturalists, farmers, fishermen and especially the Finca de Uga, our main gastronomical support is that we personally hand pick the food from which we design the main part of the menu.
Furthermore, our final aim is to care for maintaining our environment and a sustainable kitchen.
In the kitchen of Isla de Lobos, where the excellence of each dish and the innovative spirit dominates, we count on the true professionalism of a team constantly seeking to give joy to the dishes in a different way, contributing to intensity of flavour.
As well as being enthusiastic about getting to know the most advanced gastronomical techniques, we also rely on a staff with diverse influences and excellent gastronomical training, in order to design and deliver our promise of texture and flavour.
Tasting menu 48€
Finca de Uga pickled vegetables
Sea Macaroon
Garden salad with watercress sorbet
Local fish with its own Demi Glace, sweet potato and field pea
Beef, cauliflower couscous and black onion Bread with chocolate and olive oil
Wine pairing: selection of 5 wines chosen by our sommelier // 36€
Tasting menu 65€
Finca de Uga pickled vegetables
Sea Macaroon
La Santa Shrimps, papaya – passion fruit aguachile and avocado
Fish fillet fried in coriander – beer batter with braised lemon sauce and cucumber mayonnaise
Snapper shark with Canarian potatoes lime juice and chili peppers
Kid goat with garlic and Bodega cheese
Tamarillo sorber with orange and almond biscuit
Fruit salad with goat yogurt, palm honey and coriander
Wine pairing: A selection of 7 wines chosen by our sommelier // 40€
Tasting menu 65€
Finca de Uga pickled vegetables
Sea Macaroon
BBQ squid with green asparagus
Local chickpea stew, Conejera style 2.0, with chorizo and pig Stew of tuna cheeks with Canary “Bonita” potato
Ramen soup with suckling pig and pickled cucumber
Tamarillo sorber with orange and almond biscuit
Milk and figs
Wine pairing: selection of 7 wines chosen by our sommelier // 40€
STARTERS
La Santa shrimps, papaya – passion fruit aguachile and avocado
16.00
Garden salad with watercress sorbet
10.00
Island fish pickled with Janubio salt, gofio, red mojo and sweet potato ice cream
15.00
Local chickpea stew, conejera style 2.0, with chorizo and pig
10.00
Fish fillet fried in coriander – beer batter with braised lemon sauce and cucumber mayonnaise
15.00
BBQ squid with green asparagus
18.00
MEAT
Beef, cauliflower couscous and black onion
33.00
Ramen soup with suckling pig and pickled cucumber
24.00
Kid goat with garlic and Bodega cheese
26.00
FROM THE SEA
Stew of tuna cheeks with Canary “Bonita” potato
28.00
Local fish with its own Demi Glace, sweet potato and field pea
22.00
Snapper shark with Canarian potatoes Lime juice and chili peppers
24.00
DESSERT
Bread with chocolate and olive oil
8.00
Fruit salad with goat yogurt, palm honey and coriander
8.00
Milk and figs
8.00
Tamarillo sorber with orange and almond biscuit
8.00
“Finca de Uga” cheese selection
18.00
In the restaurant Isla de Lobos, in Princesa Yaiza Suite Hotel Resort 5*L.
