We use cookies from our own website and from partners’ websites to check the use made of this website, manage its adverts and its general activity. If you continue browsing this page, we understand you accept their use.
For more information click hereThe restaurant ‘Isla de Lobos’, in Princesa Yaiza Suite Hotel Resort 5*L in Playa Blanca, is known for its breath-taking views of the sea and neighbouring islands of Fuerteventura and Isla de Lobos and it is without doubt, one of the most recommended establishments on Lanzarote’s gastronomical map. A restaurant which responds to the maximum standards demanded by a five star hotel in its service, luxury and comfort making a place for the island to be proud of.
Our philosophy is based on a flavourful cuisine that uses the best raw ingredients from local producers, fishermen and Finca de Uga. All this results in rich creations and an incredible range of exclusive products and exceptional quality. Traditional cuisine combined with the usage of new techniques to achieve different textures and experiences, respecting at all times the product and its origins.
Next Km Zero: May 25.
The gastronomical Kilometre Zero experience, includes a guided visit with the chef to the Finca de Uga, where we will explain the philosophy of the local kitchen and the selection and collection the majority of products, which form the base of the dishes you can enjoy in the exquisite menu designed by the chef using seasonal produce.
After our visit to Finca de Uga, we will enjoy a magnificent taster menu in the restaurant Isla de Lobos. In his eagerness to satisfy and surprise the diners, our chef and his team will devise a creation based on local products as well as making the most of sustainable local and imported.
Finca de Uga is a farming and agricultural centre, with dairy animals and other special livestock, such as the Black Canarian Pig, the Black Free Range Canarian Chicken and a small Artisanal Cheese making facility. The guaranteed care for the wellfare of the animals and the effort and dedication of getting prime material, leads to the achievement of products with the finest quality such as its cheeses, which have won numerous prizes at the World Cheese Awards making them one of the best cheeses in the world.
Working alongside agriculturalists, farmers, fishermen and especially the Finca de Uga, our main gastronomical support is that we personally hand pick the food from which we design the main part of the menu.
Furthermore, our final aim is to care for maintaining our environment and a sustainable kitchen.
In the kitchen of Isla de Lobos, where the excellence of each dish and the innovative spirit dominates, we count on the true professionalism of a team constantly seeking to give joy to the dishes in a different way, contributing to intensity of flavour.
As well as being enthusiastic about getting to know the most advanced gastronomical techniques, we also rely on a staff with diverse influences and excellent gastronomical training, in order to design and deliver our promise of texture and flavour.
Tasting menu 48€
From Atlantic
From Finca de Uga
Green salad, Granny Smith dressing, Star anise cucumber and coriander sorbet
Local fish with its own Demi-Glace and carrot
Beef with Potato rösti and Ibarra chili pepper emulsion
Tamarillo sorbet with orange and almond
Petit four
Wine pairing: selection of 5 wines chosen by our sommelier // 36€
Tasting menu 65€
From Atlantic
From Finca de Uga
Shrimps from La Santa, “leche de tigre” style, corn, chili and avocado
Goat meatballs in Gravy with fresh milk foam and Jable sweet potatoes
Tuna with boiled mojo sauce and Bonita potatoes
Suckling pig with “Mole Conejero” Style, legumes Gravy and Cabbage leaves
Mochi with Canarian almond cream “Bienmesabe” and vanilla ice cream
Roasted banana with palm honey and cinnamon ice cream
Petit four
Wine pairing: A selection of 7 wines chosen by our sommelier // 40€
Tasting menu 65€
From Atlantic
From Finca de Uga
Octopus with Canarian chickpea emulsion and spicy potatoes
Fried Fish fillet with green mojo sauce
Hake “Pil Pil” style with peas and fennel
Lamb with garlic and light hard cheese cream
Finca de Uga Sorbet
Gofio cream with “Majorera” goat cheese ganache, raisin granita with sweet “Stratvs” wine
Petit four
Wine pairing: selection of 7 wines chosen by our sommelier // 40€
STARTERS
Green salad, Granny Smith dressing, Star anise cucumber and coriander sorbet
12.00
Shrimps from La Santa, leche de tigre “style, corn, chili and avocado
17.00
Octopus with Canarian chickpea emulsion and spicy potatoes
18.00
Goat meatballs in Gravy with fresh milk foam and Jable sweet potatoes
15.00
Fried Fishllet with green mojo sauce
15.00
MEAT
Lamb with garlic and light hard cheese cream
26.00
Suckling pig with “Mole Conejero” Style, legumes Gravy and Cabbage leaves
26.00
Beef with Potato rösti and Ibarra chili pepper emulsion
29.00
FROM THE SEA
Tuna with boiled mojo sauce and Bonita potatoes
24.00
Hake “Pil Pil” style with peas and fennel
24.00
Local sh with its own Demi-Glace and carrot
22.00
DESSERT
Goo cream with “Majorera” goat cheese ganache, raisin granita with sweet “Stratvs” wine
8.00
Roasted banana with palm honey and cinnamon ice cream
8.00
Sheep, goat and cow milk dessert
8.00
Tamarillo sorbet with orange and almond
8.00
“Finca de Uga” cheese selection
18.00
In the restaurant Isla de Lobos, in Princesa Yaiza Suite Hotel Resort 5*L.
